One of the most challenging in the food industry

With our microbiological expertise and extensive range of control options, let Vikan help you put the ‘chill’ back into your chilled food production.
Chilled Ready-To-Eat (RTE) foods are foods that will not be cooked or reheated before serving.


They include salads (containing fruit, vegetables, beans, sprouts, pulses, grains, egg, pasta etc.), cooked and cured meats, smoked fish, sushi, chilled desserts, sandwiches, cheese, and food that has been cooked in advance to serve cold. All require the highest standards of hygienic production to ensure maximum shelf-life and consumer safety.

 

Suggested Products for Chilled RTE Product Processing

Chilled RTE Product Processing requires strict adherence to sanitation rules and regulations. Tools from Vikan are made out of tough, compliant materials such as polypropylene and stainless steel. Unlike foamed plastic or wooden tools, our high-quality products have smooth surfaces for easy clean-up and better hygiene.
Our tools are hygienically designed, which makes them easier to clean and less likely to harbor bacteria.

Our tools are hygienically designed, which makes them easier to clean and less likely to harbor bacteria. 

Vikan tools come in up to twelve colours, making them ideal for integration with colour-coded plans. Colour-coding helps prevent cross-contamination between raw and finished products, as well as keeping allergens separated.

Regardless of your operation’s size and complexity, Vikan has the tools and expertise to help you execute your colour-coding plans.